How To Make Creamy Chicken Lasagna Recipe
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Serves:
Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup frozen spinach, thawed and drained
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Cook the lasagna noodles according to package instructions. Drain and set aside.
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the cooked chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, spinach, tomatoes, basil, garlic, oregano, salt, and black pepper. Mix well.
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In a greased baking dish, spread a thin layer of the chicken mixture. Place 3 lasagna noodles on top. Repeat the layers, finishing with a layer of the chicken mixture on top.
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Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for a few minutes before serving.
Nutrition
- Calories : 498kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 115mg
- Sodium : 823mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 48g
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