How To Make Bucatini with mushrooms & sausage
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz bucatini pasta
- 1 lb Italian sausage, casings removed
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook the bucatini according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up into crumbles with a spoon.
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Add the mushrooms, onion, and garlic to the skillet. Cook until the mushrooms are tender and the onion is translucent.
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Pour in the chicken broth and simmer for 5 minutes to allow the flavors to meld together.
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Add the cooked bucatini to the skillet and toss to coat it evenly with the sauce. Cook for an additional 2-3 minutes until heated through.
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Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
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Serve the bucatini with mushrooms and sausage garnished with fresh parsley.
Nutrition
- Calories : 578kcal
- Total Fat : 29g
- Saturated Fat : 9g
- Cholesterol : 62mg
- Sodium : 1138mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 22g
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