How To Make Pan roasted chicken with crisp prosciutto & tomatoes
Skillet cooking is one of the most basic methods of getting food on the table. But you’d be surprised by just how many dishes you can come up with this cooking method! Apart from frying up chickens and steaks, you can also make tasty desserts like upside-down cakes. The selections are limitless. So grab your favorite skillet, and get cooking with these unique, flavorful skillet cooking recipes!
Serves:
Ingredients
- 4 bone-in chicken thighs
- 4 slices of prosciutto
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
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Preheat your oven to 425°F (220°C).
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Season the chicken thighs generously with salt and pepper.
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Heat a large oven-safe skillet over medium-high heat and add the olive oil.
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Place the chicken thighs skin-side down in the hot skillet and cook for about 6-8 minutes until the skin is golden and crispy.
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Flip the chicken thighs and add the prosciutto slices and cherry tomatoes to the skillet.
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Transfer the skillet to the preheated oven and roast for 25-30 minutes or until the chicken is cooked through and the tomatoes have softened and burst.
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Remove from the oven and sprinkle with fresh thyme leaves.
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Serve hot and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 139mg
- Sodium : 560mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 37g
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