How To Make Lemon Pepper Wings
A simple and easy lemon pepper wings recipe made tastier and more special when tossed with lemon pepper butter for a tangy and sweet finish.
Serves:
Ingredients
- 3lbschicken wings party style wings cut into sections
- 1cupall purpose flour
- 2tspsalt
- 1tsppepper
- oil for frying
- ¼cupbuttermelted
- 1½tbsplemon pepper seasoning
- 2tbspparsleychopped
- lemon wedgesfor serving, optional
- parsley sprigsfor serving, optional
Instructions
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Place the flour in a large bowl and season with salt and pepper. Stir to combine.
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Place the chicken wings in the bowl; gently toss to coat with flour mixture.
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Heat 4 inches of oil in a large pot to 350 degrees F.
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Add the chicken wings to the pot in batches of about 6 to 8 wings. Fry for 10 to 12 minutes or until wings are deep golden brown and cooked through. Repeat with the remaining wings.
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In a small bowl, combine the butter and lemon pepper seasoning. Brush the butter mixture over the chicken wings and toss to coat. Sprinkle with parsley and serve.
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Garnish with lemon wedges and parsley sprigs if desired.
Nutrition
- Calories: 463.38kcal
- Fat: 31.18g
- Saturated Fat: 10.82g
- Trans Fat: 0.36g
- Monounsaturated Fat: 13.88g
- Polyunsaturated Fat: 5.97g
- Carbohydrates: 13.48g
- Fiber: 0.87g
- Sugar: 0.26g
- Protein: 31.73g
- Cholesterol: 204.06mg
- Sodium: 478.43mg
- Calcium: 37.30mg
- Potassium: 367.50mg
- Iron: 2.00mg
- Vitamin A: 73.30µg
- Vitamin C: 6.40mg
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