How To Make Chocolate Crinkle Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, beat together the granulated sugar and vegetable oil until well combined.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Using a cookie scoop or spoon, drop rounded tablespoonfuls of dough into the powdered sugar. Roll the dough balls until they are fully coated.
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Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers are still slightly soft.
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Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 174kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 62mg
- Sodium : 168mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 4g
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