How To Make Shepherd’s Pie
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves of garlic, minced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions
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Preheat your oven to 400°F (200°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the chopped onion, diced carrots, and minced garlic to the skillet. Cook until the vegetables are tender.
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Stir in the frozen peas, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 10 minutes.
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Transfer the meat mixture to a greased 9×9 inch baking dish.
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Spread the mashed potatoes evenly over the meat mixture.
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Bake in the preheated oven for 20-25 minutes, or until the mashed potatoes are golden and the filling is bubbly.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 500kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 85mg
- Sodium : 900mg
- Total Carbohydrates : 50g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 30g
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