How To Bake Frozen Eggplant Casserole

Easy and Delicious Frozen Eggplant Casserole Recipe

Are you looking for a convenient and tasty dish to prepare ahead of time? Look no further than a frozen eggplant casserole. This dish is not only easy to make, but it’s also a great way to enjoy the flavors of eggplant all year round. In this article, we’ll walk you through the simple steps to bake a delicious frozen eggplant casserole that will have your taste buds singing.

Ingredients:

• 2 large eggplants, sliced
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil

Instructions:

1. Prepare the Eggplant: Preheat your oven to 375°F (190°C). Place the sliced eggplants on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20-25 minutes, or until the eggplants are tender. Remove from the oven and let them cool.
2. Assemble the Casserole: In a bowl, beat the eggs and mix in the garlic powder and dried oregano. In a separate bowl, combine the breadcrumbs and grated Parmesan cheese. Dip each roasted eggplant slice into the egg mixture, then coat with the breadcrumb and cheese mixture.
3. Layer the Casserole: Spread a thin layer of marinara sauce in the bottom of a baking dish. Arrange a layer of the breaded eggplant slices on top of the sauce. Repeat the layers until all the eggplant slices are used, finishing with a layer of marinara sauce on top.
4. Add the Final Touch: Sprinkle the shredded mozzarella cheese over the top of the casserole. Cover the baking dish with aluminum foil and place it in the freezer.
5. Bake the Casserole: When you're ready to enjoy the casserole, preheat your oven to 350°F (175°C). Remove the aluminum foil from the baking dish and bake the casserole for 45-50 minutes, or until the cheese is melted and bubbly.
6. Serve and Enjoy: Once the casserole is hot and bubbly, remove it from the oven and let it cool for a few minutes. Serve the delicious frozen eggplant casserole with a side salad or some crusty bread for a satisfying meal.

With these simple steps, you can easily prepare a mouthwatering frozen eggplant casserole that will impress your family and friends. Whether you’re hosting a dinner party or simply want to have a convenient meal on hand, this recipe is sure to become a favorite in your kitchen. So, why wait? Give it a try and savor the delightful flavors of this delectable dish!