This honey-pecan chicken thighs recipe will soon become your next favorite chicken dish. Baking the chicken gives it a satisfying crunch without the added fat from deep-frying.
How To Make Honey-Pecan Chicken Thighs
Combine the salt, peppers, and thyme. Sprinkle evenly over chicken in a shallow dish.
Stir 1/2 cup honey, 1/2 cup mustard, and garlic together. Pour over the chicken.
Cover and chill 2 hours. Remove chicken from marinade.
Dredge chicken in pecans and place on a lightly greased rack in an aluminum foil-lined broiler pan.
Bake at 375 degrees for 40 minutes or until chicken is done.
Stir together remaining honey, mustard, and curry powder to make a sauce.
Serve sauce with chicken and garnish with parsley sprigs if desired.
- Sugar: 27g
- Calcium: 37mg
- Calories: 343kcal
- Carbohydrates: 30g
- Cholesterol: 107mg
- Fat: 15g
- Fiber: 2g
- Iron: 2mg
- Potassium: 381mg
- Protein: 24g
- Saturated Fat: 2g
- Sodium: 512mg
- Vitamin A: 98IU
- Vitamin C: 1mg
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