How To Make Crispy Paprika Chicken with Tomatoes & Lentils
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Serves:
Ingredients
- 4 chicken breasts
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 2 cups cherry tomatoes
- 1 cup cooked lentils
- Fresh parsley for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix together the paprika, garlic powder, salt, and black pepper.
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Rub this mixture all over the chicken breasts.
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Heat olive oil in a large oven-safe skillet over medium-high heat.
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Add the chicken breasts and cook for about 5 minutes on each side, until browned and crispy.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
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In the meantime, heat olive oil in a separate skillet over medium heat.
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Add the cherry tomatoes and cook for about 5 minutes, until they start to soften and burst.
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Add the cooked lentils to the skillet with the tomatoes and toss to combine.
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Season with salt and pepper to taste.
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Serve the crispy paprika chicken with the tomatoes and lentils, garnished with fresh parsley.
Nutrition
- Calories : 328kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 679mg
- Total Carbohydrates : 17g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 43g
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