Name: Lentil Soup Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup dried brown lentils, rinsed and drained; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 4 cups vegetable broth; 1 can (14.5 oz) diced tomatoes; Salt and pepper, to taste; 2 tbsp olive oil; Fresh parsley, chopped (optional)

Lentil Soup Recipe

Gretchen Whitcomb Modified: November 12, 2023

How To Make Lentil Soup Recipe

A hearty and healthy soup made with lentils, vegetables, and spices.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 60 minutes

Serves:

Ingredients

1 cup dried brown lentils, rinsed and drained
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
Salt and pepper, to taste
2 tbsp olive oil
Fresh parsley, chopped (optional)

Instructions

In a large pot, heat olive oil over medium-high heat.
Add onion, carrots, celery, and garlic. Cook for 5-7 minutes or until vegetables are tender.
Add cumin, coriander, smoked paprika, lentils, vegetable broth, diced tomatoes, salt, and pepper.
Bring to a boil.
Reduce heat to low and cook covered for 40-45 minutes or until lentils are tender.
Serve hot and garnish with fresh parsley if desired.