How To Make Cheesy Swiss Bake
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Serves:
Ingredients
- 4 slices of Swiss cheese
- 1 cup grated cheddar cheese
- 1 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of bread, crusts removed
- Chopped fresh parsley for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, melt the butter over medium heat. Stir in the flour until smooth.
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Gradually whisk in the milk, garlic powder, salt, and black pepper. Continue cooking and stirring until the mixture thickens.
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Remove from heat and stir in the grated cheddar cheese until melted and smooth.
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Place two slices of bread in the bottom of a greased baking dish. Layer two slices of Swiss cheese on top.
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Pour half of the cheese sauce over the cheese and bread layers.
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Repeat the layers with the remaining bread, cheese, and sauce.
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Cover the dish with foil and bake for 20 minutes.
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Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden.
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Garnish with chopped fresh parsley before serving.
Nutrition
- Calories : 322kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 60mg
- Sodium : 695mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 17g
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