Name: Cheesy Broccoli Rice Cups Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cups rice; 2 cups broccoli; 2 eggs; 1½ cups Cheddar Cheese; ⅓ cup sour cream; ½ tsp dry mustard; For Topping:; ¼ cup Cheddar Cheese; ½ cup panko bread crumbs; ½ tbsp olive oil

Cheesy Broccoli Rice Cups Recipe

How To Make Cheesy Broccoli Rice Cups

These savory rice cups are loaded with creamy cheese and tender broccoli for a richer appetizer! Whip this up in just under an hour.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2cupsrice,cooked
2cupsbroccoli
2eggs
1½cupscheddar cheese,shredded
⅓cupsour cream,or ranch dressing
½tspdry mustard

For Topping:

¼cupcheddar cheese,shredded
½cuppanko bread crumbs
½tbspolive oil

Instructions

Preheat the oven to 350 degrees F.

Topping:

Mix the cheddar cheese, bread crumbs, and olive oil in a bowl. Set aside.

Rice Cups:

Chop the broccoli into small pieces.
Place the broccoli in boiling water, then cook for 2 minutes just until tender crisp. Drain and cool.
Mix the broccoli, rice, eggs, cheddar cheese, sour cream, and dry mustard in a bowl.
Grease a muffin tin well, then press about ½ cup of the rice mixture into each well.
Sprinkle with the topping, then gently press for the breadcrumbs to adhere.
Bake for 20 to 23 minutes.
Gently run a knife around the edges of each broccoli rice cup to loosen.
Serve hot, and enjoy!