Puerto Rican Steamed Rice Recipe

Rinse the rice under cold water until the water runs clear.

In a large pot, add the rinsed rice, water, olive oil, and salt.

Bring the pot to a boil over high heat, then reduce the heat to low and cover with a tight-fitting lid.

Cook the rice for 20-25 minutes, or until all the water is absorbed and the rice is tender.

Remove the pot from the heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork before serving.