How To Make Ratatouille hotpot
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 large eggplant, cubed
- 2 medium zucchini, sliced
- 2 yellow bell peppers, sliced
- 1 large onion, sliced
- 4 cloves of garlic, minced
- 1 can (400g) of diced tomatoes
- 2 tablespoons of tomato paste
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pot or Dutch oven over medium heat. Add onions and garlic, sauté until fragrant and onions are translucent.
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Add eggplant, zucchini, and bell peppers to the pot. Cook for 5 minutes, stirring occasionally.
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Stir in the diced tomatoes, tomato paste, dried thyme, basil, oregano, salt, and pepper. Cover and simmer for 30 minutes, or until the vegetables are tender.
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Serve hot in bowls, garnished with fresh herbs if desired.
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 25g
- Dietary Fiber : 8g
- Sugar : 15g
- Protein : 6g
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