Name: Lamb, Black Pudding & Mustard Hotpot Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: British
Ingredients: 500g lamb shoulder, diced; 200g black pudding, sliced; 2 onions, finely chopped; 3 cloves of garlic, minced; 2 carrots, diced; 2 parsnips, diced; 2 potatoes, peeled and cubed; 1 tbsp Dijon mustard; 500ml beef broth; Salt and pepper to taste; Fresh parsley for garnish

Lamb, Black Pudding & Mustard Hotpot Recipe

Sara Mccord Modified: November 12, 2023

How To Make Lamb, Black Pudding & Mustard Hotpot

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

500g lamb shoulder, diced
200g black pudding, sliced
2 onions, finely chopped
3 cloves of garlic, minced
2 carrots, diced
2 parsnips, diced
2 potatoes, peeled and cubed
1 tbsp Dijon mustard
500ml beef broth
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the oven to 160°C (320°F).
Heat a large oven-safe pot on medium heat and add the lamb. Cook until browned on all sides.
Add the black pudding, onions, and garlic to the pot. Cook until the onions are softened.
Stir in the carrots, parsnips, potatoes, and Dijon mustard.
Pour in the beef broth and season with salt and pepper. Bring to a simmer.
Cover the pot with a lid and transfer to the preheated oven. Cook for 2 hours or until the lamb is tender.
Remove from the oven and garnish with fresh parsley before serving.