How To Make Fennel Seed Breadsticks
Crunchy, savory breadsticks with a subtle hint of fennel seeds, perfect as a snack or side dish.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp sugar
- 1 tbsp fennel seeds
- 1/2 cup warm water
- 1 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix the flour, salt, sugar, and fennel seeds.
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Add warm water and olive oil to the dry ingredients and mix until a dough forms.
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Knead the dough for a few minutes until smooth.
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Roll out the dough on a floured surface until it’s about 1/4 inch thick.
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Cut the dough into thin strips, about 1/2 inch wide.
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Place the strips on a baking sheet and bake for 15 minutes or until golden brown.
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Serve warm.
Nutrition
- Calories : 180kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 291mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 4g
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