How To Make Fennel Seed and Garlic Roasted Potatoes Recipe
Deliciously roasted potatoes infused with fennel seeds and garlic flavors.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 pound baby potatoes, halved
- 2 tbsp olive oil
- 2 tsp fennel seeds
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F.
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In a bowl, combine the potatoes, olive oil, fennel seeds, garlic, salt, and pepper.
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Toss until the potatoes are coated with the mixture.
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Arrange the potatoes in a single layer on a baking sheet.
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Roast the potatoes for 30-40 minutes until golden and crispy.
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Serve hot.
Nutrition
- Calories : 174kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 7mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 2g
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