How To Make Fennel Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 fennel bulbs, trimmed and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 4 cups vegetable broth
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- Salt and pepper to taste
- Fresh fennel fronds for garnish
Instructions
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In a large pot, heat olive oil over medium heat. Add the chopped fennel, onion, and garlic. Cook until softened, about 5 minutes.
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Add the ground cumin and coriander to the pot and stir well to coat the vegetables.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the fennel is tender.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Season with salt and pepper to taste and stir well.
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Serve the fennel soup hot, garnished with fresh fennel fronds.
Nutrition
- Calories : 160kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1034mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 4g
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