How To Make Vegetarian Tomato Basil Pasta Recipe
A simple yet flavorful pasta dish with the sweetness of tomatoes and the freshness of basil.
Serves:
Ingredients
- 12 oz pasta
- 2 tbsp olive oil
- 4 cloves of garlic, minced
- 2 cans of diced tomatoes
- 1/4 cup tomato paste
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1/2 cup chopped fresh basil
- salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
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Cook the pasta according to package directions.
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While the pasta is cooking, heat olive oil in a large pan over medium heat.
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Add diced tomatoes, tomato paste, oregano, and red pepper flakes. Stir to combine.
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Simmer for 10-12 minutes until the sauce has thickened.
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Add chopped fresh basil and salt and pepper to taste.
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Drain the pasta and add it to the pan with the sauce. Toss to combine.
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Serve with Parmesan cheese (optional).
Nutrition
- Calories : 352kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 349mg
- Total Carbohydrates : 62g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 10g
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