How To Make Vegan French Toast
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons ground flaxseed
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 8 slices of vegan bread
- Coconut oil for cooking
- Fresh berries and maple syrup for serving
Instructions
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In a shallow bowl, whisk together almond milk, ground flaxseed, vanilla extract, maple syrup, and cinnamon.
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Heat a non-stick skillet or griddle over medium heat and add a drizzle of coconut oil.
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Dip each slice of bread into the almond milk mixture, ensuring it is fully coated on both sides.
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Cook the soaked bread on the skillet for 2-3 minutes per side, or until golden brown and crispy.
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Repeat with the remaining slices of bread, adding more coconut oil as needed.
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Serve the Vegan French toast hot with fresh berries and a drizzle of maple syrup.
Nutrition
- Calories : 190kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 230mg
- Total Carbohydrates : 34g
- Dietary Fiber : 5g
- Sugars : 6g
- Protein : 6g
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