How To Make Succotash
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups lima beans
- 2 cups corn kernels
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
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In a large pot, bring water to a boil and cook lima beans until tender. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add onions and bell peppers, and sauté until softened.
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Add minced garlic and cook for an additional minute.
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Add corn kernels and cooked lima beans to the skillet. Stir well to combine.
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Season with salt and black pepper. Cook for 10 minutes, stirring occasionally.
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Sprinkle with chopped parsley before serving.
Nutrition
- Calories : 175kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 582mg
- Total Carbohydrates : 27g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 7g
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