How To Make Smoky Spanish tomato & garlic dip
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 ripe tomatoes
- 4 cloves of garlic
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the tomatoes in half and place them on a baking sheet, cut side up.
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Slice the top off each garlic clove and place them on the baking sheet with the tomatoes.
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Drizzle olive oil over the tomatoes and garlic, then sprinkle with smoked paprika, cumin, cayenne pepper, salt, and pepper.
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Roast in the oven for 30 minutes, or until the tomatoes are soft and slightly charred.
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Remove from the oven and let cool slightly.
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Transfer the roasted tomatoes and garlic to a food processor or blender and blend until smooth.
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Taste and adjust the seasonings if needed.
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Transfer the dip to a serving bowl, garnish with fresh parsley, and serve with bread or vegetables.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 10mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 2g
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