Monster Cookie Dough Cupcakes Recipe

Monster Cookie Dough Cupcakes Recipe

How To Make Monster Cookie Dough Cupcakes

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes




  • ¼cupbutter,softened
  • ½cupcreamy peanut butter
  • 1cupsugar
  • 2wholeeggs
  • 1tbspvanilla extract
  • cupsflour
  • tspbaking powder
  • cupmilk
  • ¼cupmilk chocolate chips
  • ¼cuppeanuts,Chopped

Cookie Dough Frosting

  • 8ozcream cheese,softened
  • ½cupbutter,softened
  • ½cupcreamy peanut butter
  • cupspowdered sugar
  • 3tbspbrown sugar
  • 3tbspall purpose flour
  • 2tspvanilla
  • 1cupoats
  • 1bagplain mini M&Ms
  • 1cupmini or regular semi-sweet chocolate chips


  1. Preheat oven to 350 degrees F.

  2. Using a stand mixer, whisk together butter and sugar until light, about 3 minutes.

  3. Add in peanut butter, mix to combine.

  4. Add eggs, vanilla and milk until well mixed.

  5. Mix in flour and baking powder until just combined.

  6. Add in chocolate chips and peanuts and mix for just a couple of seconds until mixed in.

  7. Using a 1/4 cup ice cream scoop or other measure, scoop batter into cupcake liners.

  8. Bake for 20 minutes or until toothpick inserted comes out clean. Let cool on a wire rack.

  9. For the frosting, use a stand mixer to cream the butter, cream cheese and peanut butter together. Add in the brown sugar, vanilla, oats and flour.

  10. Add in the powdered sugar, until well mixed.

  11. Finally add the M&Ms and Chocolate chips, until just combined.

  12. Using your 1/4 cup ice cream scoop, scoop out the cookie dough onto the cooled cupcakes.


  • Calories: 690.26kcal
  • Fat: 38.75g
  • Saturated Fat: 17.64g
  • Trans Fat: 0.50g
  • Monounsaturated Fat: 13.19g
  • Polyunsaturated Fat: 4.60g
  • Carbohydrates: 77.92g
  • Fiber: 4.28g
  • Sugar: 50.48g
  • Protein: 12.93g
  • Cholesterol: 79.89mg
  • Sodium: 134.73mg
  • Calcium: 108.49mg
  • Potassium: 333.69mg
  • Iron: 2.25mg
  • Vitamin A: 183.04µg
  • Vitamin C: 0.05mg
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