How To Make Microwave Cauliflower Cheese
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Serves:
Ingredients
- 1 medium cauliflower, cut into florets
- 1 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
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Place the cauliflower florets in a microwave-safe dish and cover with a microwave-safe lid or plastic wrap.
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Microwave on high for 5 minutes, or until the cauliflower is tender.
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In a separate microwave-safe bowl, melt the butter in the microwave.
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Stir in the flour until well combined, then gradually whisk in the milk.
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Microwave the sauce mixture for 2-3 minutes, or until thickened, stirring every minute.
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Stir in the cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper until the cheese is melted and the sauce is smooth.
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Pour the cheese sauce over the cooked cauliflower and stir to coat evenly.
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Microwave for an additional 2-3 minutes, or until the cheese is bubbly and golden.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 200kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 32mg
- Sodium : 365mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 11g
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