How To Make Lettuce & Fennel Salad with Orange & Mustard Dressing
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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 head of lettuce, washed and torn into bite-sized pieces
- 1 fennel bulb, thinly sliced
- 1 orange, segmented
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the lettuce, fennel, and orange segments.
-
In a separate small bowl, whisk together the olive oil, Dijon mustard, honey, salt, and pepper.
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Pour the dressing over the salad and toss until well coated.
-
Serve immediately.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 170mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 2g
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