How To Make Clementine, feta & winter leaf salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of mixed winter greens (such as kale, spinach, arugula)
- 4 clementines, peeled and segmented
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
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In a large bowl, combine the winter greens, clementine segments, feta cheese, and sliced almonds.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
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Drizzle the dressing over the salad and toss to coat evenly.
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Serve immediately and enjoy!
Nutrition
- Calories : 195kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 251mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 6g
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