How To Make California Quinoa & Avocado Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Rinse the quinoa under cold water. In a saucepan, bring the water to a boil and add the quinoa. Reduce heat, cover, and simmer for 15-20 minutes or until the water is absorbed and the quinoa is tender. Let it cool.
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In a large bowl, combine the cooked quinoa, diced avocado, cherry tomatoes, corn kernels, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the quinoa mixture and toss to combine.
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Serve chilled or at room temperature.
Nutrition
- Calories : 286kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 8mg
- Total Carbohydrates : 34g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 7g
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