How To Make 15-Minute Summer Soup
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup sliced zucchini
- 1 cup fresh corn kernels
- 1 cup chopped spinach
- 1/4 cup chopped fresh basil leaves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large pot, bring vegetable broth to a boil over medium heat.
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Add diced tomatoes, sliced zucchini, fresh corn kernels, and chopped spinach to the pot. Cook for 3-4 minutes until the vegetables are tender.
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Stir in chopped fresh basil leaves, salt, and black pepper. Cook for another minute.
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Serve the summer soup hot and enjoy!
Nutrition
- Calories : 87kcal
- Total Fat : 1g
- Sodium : 801mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 4g
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