How To Make Lavender-Vanilla Bean Rice Krispie Treats
Stretchy, and buttery, these rice Krispie treats made with lavender and vanilla bean are highlighted by stringy marshmallows for a fancy take on the treats.
Preparation: 10 minutes
Cooking: 10 minutes
Set Time: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- ¼cupsalted butter,diced into 1 tbsp pieces
- 1½tspculinary lavender,dried, finely chopped
- 1Seeds of vanilla bean
- 10ozminiature marshmallows,(1 bag)
- 6cupsrice krispies cereal
Instructions
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Melt butter along with lavender and vanilla bean seeds in a large non-stick saucepan over medium-low heat.
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Add in marshmallows and cook, stirring constantly until melted. Remove from heat and fold in Rice Krispies cereal.
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Spread into a buttered 9×9-inch baking sheet.
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Cover with plastic wrap and allow to rest at room temperature until set, about 20 to 30 minutes.
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Cut into squares. Serve and enjoy.
Nutrition
- Calories: 214.70kcal
- Fat: 5.57g
- Saturated Fat: 3.35g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.46g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 40.78g
- Fiber: 0.19g
- Sugar: 19.94g
- Protein: 1.82g
- Cholesterol: 13.56mg
- Sodium: 158.65mg
- Calcium: 5.96mg
- Potassium: 27.82mg
- Iron: 5.49mg
- Vitamin A: 243.38µg
- Vitamin C: 11.26mg
Share your thoughts on this delightful Lavender-Vanilla Bean Rice Krispie Treats recipe in the Baking and Desserts forum and let us know how your batch turned out!
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