How To Make Turkey Sugar Cookie Bars Recipe
Delicious sugar cookie bars with a festive turkey twist for the holiday season!
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup colorful sprinkles
- 1/4 cup candy corn
- 1/4 cup chocolate chips
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, cream together the butter and sugar until smooth.
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Beat in the eggs and vanilla extract.
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Combine the flour, baking powder, baking soda, and salt in a separate bowl and gradually stir it into the butter mixture. Mix in the sprinkles.
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Spread the mixture in a greased 9×13 inch baking pan and press the candy corn and chocolate chips on top to create a turkey design.
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Bake for 18-20 minutes or until lightly golden brown.
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Allow to cool then cut into bars.
Nutrition
- Calories : 658kcal
- Total Fat : 34g
- Saturated Fat : 21g
- Cholesterol : 146mg
- Sodium : 530mg
- Total Carbohydrates : 84g
- Dietary Fiber : 1g
- Sugar : 51g
- Protein : 6g
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