How To Make Simple Squash & Lime Pickle Curry
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups of squash, peeled and cubed
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tbsp of vegetable oil
- 1 tsp of cumin seeds
- 1 tsp of mustard seeds
- 1 tsp of turmeric powder
- 1 tsp of red chili powder
- 2 tbsp of lime pickle
- Salt to taste
- Fresh cilantro, for garnish
Instructions
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Heat vegetable oil in a pan over medium heat.
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Add cumin seeds and mustard seeds and let them splutter.
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Add chopped onion and minced garlic. Sauté until onions are golden brown.
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Add turmeric powder and red chili powder. Mix well.
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Add the cubed squash and cook for 5-7 minutes until tender.
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Stir in the lime pickle and salt. Cook for an additional 2 minutes.
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Garnish with fresh cilantro.
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Serve the Simple Squash & Lime Pickle Curry hot with rice or bread.
Nutrition
- Calories : 150kcal
- Total Fat : 7g
- Sodium : 1080mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugars : 4g
- Protein : 3g
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