How To Make Cabbage Soup Recipe
This hearty soup is perfect for cold weather. It’s packed with veggies and is a great way to get your daily dose of nutrients.
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 head cabbage, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large pot over medium heat.
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Add the onion and garlic and sauté until tender.
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Add the cabbage, carrots, and celery and cook until the veggies begin to soften.
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Add the diced tomatoes, vegetable broth, thyme, salt, and pepper.
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Bring to a boil, then reduce heat to low and let simmer for 20 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 131kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1309mg
- Total Carbohydrates : 24g
- Dietary Fiber : 9g
- Sugar : 14g
- Protein : 4g
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