How To Make Lemon Curd
A bright and tangy lemon filling that is perfect for spreading on toast or filling pastries.
Serves:
Ingredients
- 3 lemons
- 3/4 cup sugar
- 1/4 cup unsalted butter
- 3 large eggs
Instructions
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Zest and juice the lemons.
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In a saucepan, combine the lemon juice, zest, sugar, and butter.
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Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture thickens.
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In a separate bowl, whisk the eggs.
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Slowly pour the hot lemon mixture into the eggs, whisking constantly.
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Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thickened.
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Remove from heat and let cool before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 145mg
- Sodium : 15mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 4g
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