How To Make The Border Carne Asada Recipe
This classic Mexican dish features a marinated steak with bold flavors and is perfect for any occasion.
Serves:
Ingredients
- 1 1/2 lbs flank or skirt steak
- 1/4 cup vegetable oil
- 1/4 cup fresh lime juice
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp minced garlic
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
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In a large resealable plastic bag, mix together the oil, lime juice, soy sauce, Worcestershire sauce, garlic, cumin, chili powder, salt and pepper.
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Add in the flank or skirt steak and coat well with the marinade.
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Let marinate in the refrigerator for at least 2 hours or overnight.
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Preheat grill to high heat and oil the grates.
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Grill the steak on each side for 5-7 minutes or until desired doneness is reached.
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Let the steak rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 399kcal
- Total Fat : 27g
- Saturated Fat : 6g
- Cholesterol : 102mg
- Sodium : 679mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 35g
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