How To Make Homemade Wedding Cake
A delicious and elegant cake perfect for weddings.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
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Bake for 40-45 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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Once the cakes are cooled, you can frost and decorate them as desired.
Nutrition
- Calories : 600kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 175mg
- Sodium : 350mg
- Total Carbohydrates : 80g
- Dietary Fiber : 1g
- Sugar : 54g
- Protein : 7g
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