Gingerbread Cookies Recipe

In a large bowl, cream together the butter and brown sugar until light and fluffy. Add in the molasses and egg, and mix until well combined.

In a separate bowl, whisk together the flour, ginger, cinnamon, baking soda, salt, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the dough to a 1/4-inch thickness on a lightly floured surface. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.

Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Optional: Decorate with icing or sprinkles for an extra festive touch.