How To Make Dr Pepper Pulled Chicken Recipe
Tender and flavorful shredded chicken cooked in Dr Pepper soda, perfect for sandwiches, tacos, or salads.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (12 oz) Dr Pepper soda
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
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In a saucepan, whisk together Dr Pepper, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, and onion powder. Bring to a boil over high heat.
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Add chicken breasts to the saucepan and reduce heat to a simmer. Cover and cook for 25-30 minutes, or until the chicken is cooked through and tender.
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Remove the chicken from the saucepan and shred with two forks.
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Return the shredded chicken to the saucepan and cook for an additional 5 minutes in the sauce.
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Serve hot and enjoy!
Nutrition
- Calories : 287kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 73mg
- Sodium : 740mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugar : 37g
- Protein : 28g
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