How To Make Coquito Recipe
A creamy and delicious Puerto Rican coconut eggnog.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups of coconut milk
- 1 cup of sweetened condensed milk
- ¾ cup of white rum
- ½ cup of evaporated milk
- ½ teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of vanilla extract
- ½ teaspoon of almond extract
- Ice cubes, for serving
- Ground cinnamon, for garnish
Instructions
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In a blender, combine the coconut milk, sweetened condensed milk, rum, evaporated milk, ground cinnamon, ground nutmeg, vanilla extract, and almond extract. Blend until well combined.
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Pour the coquito mixture into a glass bottle or pitcher and refrigerate for at least 2 hours or until chilled.
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To serve, fill glasses with ice cubes and pour the coquito over the ice. Sprinkle with ground cinnamon for garnish. Stir before drinking.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 9g
- Cholesterol : 33mg
- Sodium : 121mg
- Total Carbohydrates : 29g
- Sugar : 28g
- Protein : 6g
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