Name: Puerto Rican Coquito Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Puerto Rican
Ingredients: 1 can (14 oz) of sweetened condensed milk; 1 can (13.5 oz) of coconut milk; 1 can (13.5 oz) of coconut cream; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 cup of white rum (optional); Cinnamon sticks, for garnish

Puerto Rican Coquito Recipe

Kip Schlosser Modified: February 18, 2024

How To Make Puerto Rican Coquito Recipe

Feeling thirsty? Don’t worry! We’ve got your back. We have all kinds of easy and unique cocktail recipes that’s perfect for the grown-ups. So thanks to our cocktail recipes, you can make the best cocktail drinks to enjoy with friends and loved ones. These cocktail recipes will give you just the right amount of flavor and kick!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 can (14 oz) of sweetened condensed milk
1 can (13.5 oz) of coconut milk
1 can (13.5 oz) of coconut cream
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup of white rum (optional)
Cinnamon sticks, for garnish

Instructions

In a blender, combine the sweetened condensed milk, coconut milk, coconut cream, vanilla extract, ground cinnamon, and ground nutmeg. Blend until well combined.
Add the rum (if using) and blend again until everything is thoroughly mixed.
Transfer the coquito to a pitcher and refrigerate for at least 2 hours to chill.
Serve the coquito chilled, garnished with cinnamon sticks.