How To Make Christmas Muffins
Delicious muffins with a hint of holiday flavors, perfect for a Christmas breakfast or snack.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1/2 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions
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Preheat the oven to 375°F (190°C) and grease a muffin tin or line with muffin liners.
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In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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In a separate bowl, whisk together the melted butter, buttermilk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Fold in the dried cranberries and chopped walnuts.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and allow to cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 302kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 26mg
- Sodium : 466mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 5g
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