Photos of Chocolate Brownie Cake Recipe
How To Make Chocolate Brownie Cake
A decadent and rich chocolate dessert that is sure to satisfy your sweet cravings.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup semisweet chocolate chips
Instructions
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Preheat your oven to 350°F (175°C) and grease a small baking dish.
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In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
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In a separate bowl, whisk together the flour, cocoa powder, and salt.
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Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
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Gradually add the flour mixture to the wet ingredients and stir until just combined.
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Fold in the chocolate chips.
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Pour the batter into the greased baking dish and spread it evenly.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownie cake to cool for a few minutes before serving.
Nutrition
- Calories : 360kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 97mg
- Sodium : 145mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 6g
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