Chocolate Brownie Cake Recipe

Preheat your oven to 350°F (175°C) and grease a small baking dish.

In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.

In a separate bowl, whisk together the flour, cocoa powder, and salt.

Add the eggs and vanilla extract to the butter mixture and whisk until smooth.

Gradually add the flour mixture to the wet ingredients and stir until just combined.

Fold in the chocolate chips.

Pour the batter into the greased baking dish and spread it evenly.

Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Allow the brownie cake to cool for a few minutes before serving.