Name: Chicken Crackling Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 chicken thighs with skin; 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp paprika

How To Make Chicken Crackling

This is a crispy and flavorful chicken dish with juicy meat and crunchy skin.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

4 chicken thighs with skin
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika

Instructions

Preheat the oven to 425°F (220°C).
Rinse the chicken thighs and pat them dry with paper towels.
Rub the chicken thighs with olive oil, salt, black pepper, garlic powder, and paprika.
Place the chicken thighs on a baking sheet, skin side up.
Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the skin is crispy.
Remove from the oven and let the chicken rest for 5 minutes before serving.