How To Make Chicken & Chorizo One-Pan Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 chorizo sausage, thinly sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 can of diced tomatoes
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Season the chicken thighs with salt, pepper, and smoked paprika.
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In a large skillet, heat some oil over medium heat. Add the chicken thighs and cook for 5-6 minutes on each side until browned. Remove from the skillet and set aside.
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In the same skillet, add the sliced chorizo and cook for 2-3 minutes until crispy. Remove from the skillet and set aside.
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In the same skillet, add diced onion and sliced red bell pepper. Cook for 5 minutes until softened.
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Add minced garlic, dried oregano, diced tomatoes, and cooked chorizo back to the skillet. Stir well to combine.
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Return the chicken thighs to the skillet, nestle them into the sauce, and cover with a lid. Cook for 15-20 minutes until the chicken is cooked through and the flavors are well combined.
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Serve the chicken and chorizo one-pan dish hot, garnished with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 130mg
- Sodium : 900mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 33g
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