How To Make Balsamic Bruschetta
This classic Italian appetizer is a perfect combination of fresh tomatoes, basil, garlic, and balsamic vinegar.
Serves:
Ingredients
- 4 ripe tomatoes, diced
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- 1 French baguette, sliced
- 1/4 cup Parmesan cheese, grated
Instructions
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Preheat the oven to 400°F.
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In a mixing bowl, combine the diced tomatoes, balsamic vinegar, olive oil, garlic, basil, salt, and pepper. Let the mixture sit for 5 minutes to allow the flavors to meld together.
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Arrange the baguette slices on a baking sheet. Brush each slice with olive oil and sprinkle with salt.
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Toast the baguette slices in the oven for 5-7 minutes, or until lightly crispy.
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Spoon the tomato mixture on top of the baguette slices and sprinkle with Parmesan cheese.
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Serve immediately and enjoy.
Nutrition
- Calories : 293kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 2mg
- Sodium : 219mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 6g
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