How To Make Apple Cider Snickerdoodles
Soft and chewy snickerdoodles infused with the warm spice of apple cider.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1/4 cup apple cider
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup granulated sugar (for rolling)
- 1 tsp cinnamon (for rolling)
Instructions
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Preheat oven to 375°F.
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add in the egg, apple cider, and vanilla extract. Mix until combined.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually mix the dry ingredients into the wet ingredients until a dough forms.
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In a small bowl, mix together the remaining granulated sugar and cinnamon for the rolling mixture.
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Roll the dough into 1-inch balls, then roll them in the cinnamon-sugar mixture.
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Place the dough balls onto a lined baking sheet, leaving 2 inches between each cookie.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 426kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 86mg
- Sodium : 207mg
- Total Carbohydrates : 61g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 4g
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