How To Make Almond Flour Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 1/4 cup melted butter
- 1 tbsp honey
- 1/4 cup unsweetened almond milk
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, whisk together the almond flour, baking powder, and salt.
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In a separate bowl, beat the eggs, melted butter, honey, and almond milk until well combined.
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Gradually add the wet mixture to the dry ingredients and stir until a thick batter forms.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake in the preheated oven for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition
- Calories : 260kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 186mg
- Sodium : 300mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 10g
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