How To Make Almond Flour Coconut Macaroons Recipe
A delightful chewy treat with nutty goodness and coconut flavor.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened desiccated coconut
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 egg
Instructions
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Preheat oven to 350°F.
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In a bowl, mix together almond flour, coconut, condensed milk, vanilla extract and salt.
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Add beaten egg and combine well.
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Scoop 1 tablespoon of mixture onto a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden brown on the edges.
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Let them cool completely before serving.
Nutrition
- Calories : 303kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 73mg
- Sodium : 218mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 8g
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