How To Make Freeze-Easy Chocolate Shake
Rich and sweet, this chocolate shake is blended with ice cream, milk, and chocolate syrup. Whip up this frosty drink in 5 minutes!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2cupschocolate ice cream
- 1cupmilk
- 1tbspchocolate syrup
Instructions
-
Let ice cream soften for a few minutes. Place in blender with ½ to 1 cup milk depending on preferred consistency.
-
Measure in the chocolate syrup. Blend until smooth.
-
Pour into a glass and enjoy!
Nutrition
- Calories: 771.39kcal
- Fat: 37.18g
- Saturated Fat: 22.60g
- Monounsaturated Fat: 10.51g
- Polyunsaturated Fat: 1.56g
- Carbohydrates: 98.37g
- Fiber: 3.66g
- Sugar: 88.58g
- Protein: 18.11g
- Cholesterol: 114.16mg
- Sodium: 319.06mg
- Calcium: 566.10mg
- Potassium: 1021.44mg
- Iron: 2.92mg
- Vitamin A: 423.76µg
- Vitamin C: 1.89mg
Want to share your favorite chocolate shake recipe or discuss the best ways to freeze and blend up a delicious treat? Head over to our Recipe Sharing forum and join the conversation about this yummy Freeze-Easy Chocolate Shake Recipe!
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