How To Make Blueberry Lavender Hard Lemonade
Sip on this delightful freshly-squeezed lavender lemonade mixed with blueberries, and spiked with vodka, to chase the summer blues away!
Serves:
Ingredients
- 15blueberries
- 2lemons,juiced
- ½tspagave nectar,or simple syrup , or more, to taste
- 1½ozvodka,such as Tito’s or Hendrick’s, or gin
- 3lavender and ⅔ cup cold water OR 2/3,sprigs, fresh
- ⅔cupcold water
- ⅔cuplavender tea,made with dried lavender, alternative
- ice
Instructions
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In a mixing glass, thoroughly muddle the sprigs of lavender with the blueberries. Squeeze in the juice of two lemons, add agave nectar and vodka.
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Add up to ⅔ cup cold water (more or less to taste). Use a fork to whisk the agave nectar into the rest of the liquid.
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Fill your glass with ice, and stir with a spoon.
Tea (alternative):
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Add one to two teaspoons of dried lavender per cup of hot water. Let steep for about five minutes, and strain out the lavender. Let cool.
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In a mixing glass, muddle the blueberries. Squeeze in the juice of two lemons, add agave nectar, and vodka. Use a fork to whisk the agave nectar into the rest of the liquid.
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Add up to ¾ cup of tea to your drink. Taste and feel free to dilute it with water if you find the lavender taste is too strong.
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Fill your glass with ice, and stir up your lemonade with a spoon.
Recipe Notes
Nutrition
- Calories: 271.51kcal
- Fat: 5.77g
- Saturated Fat: 2.65g
- Monounsaturated Fat: 1.08g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 39.42g
- Fiber: 18.91g
- Sugar: 7.39g
- Protein: 3.14g
- Sodium: 31.61mg
- Calcium: 486.68mg
- Potassium: 570.83mg
- Iron: 11.08mg
- Vitamin A: 56.68µg
- Vitamin C: 85.00mg
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