Blueberry Lavender Hard Lemonade Recipe

Blueberry Lavender Hard Lemonade Recipe

How To Make Blueberry Lavender Hard Lemonade

Sip on this delightful freshly-squeezed lavender lemonade mixed with blueberries, and spiked with vodka, to chase the summer blues away!

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 15blueberries
  • 2lemons,juiced
  • ½tspagave nectar,or simple syrup , or more, to taste
  • ozvodka,such as Tito’s or Hendrick’s, or gin
  • 3lavender and ⅔ cup cold water OR 2/3,sprigs, fresh
  • cupcold water
  • cuplavender tea,made with dried lavender, alternative
  • ice

Instructions

  1. In a mixing glass, thoroughly muddle the sprigs of lavender with the blueberries. Squeeze in the juice of two lemons, add agave nectar and vodka.

  2. Add up to ⅔ cup cold water (more or less to taste). Use a fork to whisk the agave nectar into the rest of the liquid.

  3. Fill your glass with ice, and stir with a spoon.

Tea (alternative):

  1. Add one to two teaspoons of dried lavender per cup of hot water. Let steep for about five minutes, and strain out the lavender. Let cool.

  2. In a mixing glass, muddle the blueberries. Squeeze in the juice of two lemons, add agave nectar, and vodka. Use a fork to whisk the agave nectar into the rest of the liquid.

  3. Add up to ¾ cup of tea to your drink. Taste and feel free to dilute it with water if you find the lavender taste is too strong.

  4. Fill your glass with ice, and stir up your lemonade with a spoon.

Recipe Notes

 

Nutrition

  • Calories: 271.51kcal
  • Fat: 5.77g
  • Saturated Fat: 2.65g
  • Monounsaturated Fat: 1.08g
  • Polyunsaturated Fat: 0.96g
  • Carbohydrates: 39.42g
  • Fiber: 18.91g
  • Sugar: 7.39g
  • Protein: 3.14g
  • Sodium: 31.61mg
  • Calcium: 486.68mg
  • Potassium: 570.83mg
  • Iron: 11.08mg
  • Vitamin A: 56.68µg
  • Vitamin C: 85.00mg
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