How To Make Blood-Red Hot Chocolate
The humble and classic hot chocolate gets a Halloween make-over with this blood-red recipe that comes served with some fun and creepy marshmallow bones.
Preparation: 10 minutes
Cooking: 7 minutes
Total: 17 minutes
Serves:
Ingredients
- 5ozsemisweet chocolate
- 5ozbittersweet chocolate
- 4cupswhole milk
- ¼cupsugar
- 2tspRed gel-paste food coloring
- Marshmallow Bones
Instructions
-
Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves. Pour over chocolate, and let stand.
-
When chocolate begins to melt, stir until combined. Whisk in food coloring. Serve immediately with Marshmallow Bones.
Nutrition
- Calories: 214.96kcal
- Fat: 11.68g
- Saturated Fat: 6.85g
- Monounsaturated Fat: 3.62g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 27.80g
- Fiber: 1.67g
- Sugar: 25.37g
- Protein: 4.27g
- Cholesterol: 9.76mg
- Sodium: 45.18mg
- Calcium: 119.44mg
- Potassium: 232.41mg
- Iron: 0.92mg
- Vitamin A: 44.90µg
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